John Meads 2020 | |||||||
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Poor harvests in the late 1780s and early 1790s, together with the increase in the urban population at the expense of the rural areas, meant that the government was faced with the prospect of food shortages. It needed to be able to predict the supply of cereals from British farms to enable it to form its import policy. To aid this, in 1794 and 1795 parishes officers were ordered to gather details of the cereal crop from all the farms in their parish. Unfortunately, the returns failed to provide the government with the information it needed resulting in the export of corn being forbidden.
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